Who's

BEHIND LE PETIT CROISSANT

MY STORY

That's me Laura, I'm the founder and CEO of Le Petit Croissant, a company that I launched in January 2017 in Hong Kong and in May 2019 in Singapore! 

I've always loved good food. That's probably because I've always seen my parents cooking at home in France.

 

I started my work life in the food delivery industry in Hong Kong. I quickly became passionate about that sector which has been booming in the recent years.

 

Back then, I was the kind of person who had dozen business ideas per day and I was dreaming about becoming an entrepreneur. One day, the idea of delivering delicious French pastries to offices in Hong Kong came to my mind and I decided to do it.

That's how I became an entrepreneur at the age of 24.

 

What an adventure it has been ever since...

THE LAUNCH

Yes it's me again on that picture making bread in our old kitchen :)

 

Let me tell you how it all started.

 

In each country where I lived I've always been trying out all the bakeries in town to find the best one. In Angers, France, where I did my business studies, it was a real pleasure to try out all the bakeries! There were so many and each of them were amazing. In Shanghai, where I studied for 6 months, it was much harder because there were not so many options. In Hong Kong, where I was settled in, the taste of pastries wasn't great. I was disappointed and I believed I wasn't the only one...

I knew that food delivery was booming and I loved that sector in which I was working already. I saw the gap in the market and I seized the opportunity. 

I opened Le Petit Croissant in January 2017 in Hong Kong. The earliest breakfast delivery service in town serving the best French pastries specialized in corporate deliveries!

THE EVOLUTION

Launching my company was probably the best thing I ever did! Becoming an entrepreneur was my dream and I will never regret taking the risk to start the adventure.

 

It has now been over 3 years that Le Petit Croissant delivers breakfast to the most recognized corporations in Hong Kong.

 

In 3 years, our production increased, our team grew and I opened in a second country which is Singapore in May 2019. 

 

I'm so proud of where we are now! My team is putting effort in delivering a service of great quality to every single client. 

TODAY

Hong Kong has been a blueprint market now it's time for us to grow in Singapore!

 

Where next? I don't know yet!

 

You can follow our stories on Instagram @lepetitcroissantasia or sign up to our newsletter but let me tell you that you'll get hungry all the time with our food pictures ;) 

I am always happy to meet new people, entrepreneurs or future ones so feel free to drop me an email if you are interested to meet. My email is laura@lepetitcroissant.hk 

I look forward to delivering to you all. Yes it could be me knocking at your door with your breakfast delivery ;)

FOLLOW US
  • Black Facebook Icon
  • Black Instagram Icon

GET IN TOUCH:

+65 8224 8011