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MY STORY
That's me Laura, I'm the founder and CEO of Le Petit Croissant, a company that I launched in January 2017 in Hong Kong and in May 2019 in Singapore!
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I've always loved good food and I've always enjoyed baking. That's probably because I've always seen my parents cooking at home in France.
I started my work life in the food delivery industry in Hong Kong. I quickly became passionate about that sector which has been booming in the recent years.
Back then, I was the kind of person who had dozen business ideas per day and I was dreaming about becoming an entrepreneur. One day, the idea of delivering delicious French pastries to offices in Hong Kong came to my mind and I decided to do it.
That's how I became an entrepreneur at the age of 24.
What an adventure it has been since...
THE LAUNCH
Yes it's me again on that picture making bread in our old kitchen :)
Let me tell you how it all started.
In each country where I lived I've always been trying out all the bakeries in town to find the best one. In Angers, France, where I did my business studies, it was a real pleasure to try out all the bakeries! There were so many and each of them were amazing. In Shanghai, where I studied for 6 months, it was much harder because there were not so many options. In Hong Kong, where I was settled in, the taste of pastries wasn't great. I was disappointed and I believed I wasn't the only one...
I knew that food delivery was booming and I loved that sector in which I was working already. I saw the gap in the market and I seized the opportunity.
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I opened Le Petit Croissant in January 2017 in Hong Kong. The earliest breakfast delivery service in town serving the best French pastries specialized in corporate deliveries!
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THE EVOLUTION
Launching my company was probably the best thing I ever did! Becoming an entrepreneur was my dream and I will never regret taking the risk to start the adventure.
It has now been over 3 years that Le Petit Croissant delivers breakfast to the most recognized corporations in Hong Kong.
In 3 years, our production increased, our team grew and I opened in a second country which is Singapore in May 2019.
I'm so proud of where we are now! My team is putting effort in delivering a service of great quality to every single client.
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TODAY
Hong Kong has been a blueprint market now it's time for us to grow in Singapore!
Where next? I don't know yet!
You can follow our stories on Instagram @lepetitcroissantasia or sign up to our newsletter but let me tell you that you'll get hungry all the time with our food pictures ;)
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I am always happy to meet new people, entrepreneurs or future ones so feel free to drop me an email if you are interested to meet. My email is laura@lepetitcroissant.hk
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I look forward to delivering to you all. Yes it could be me knocking at your door with your breakfast delivery ;)
