MY STORY

That's me Laura, I'm the founder and CEO of Le Petit Croissant, a company that I launched in January 2017 in Hong Kong and in May 2019 in Singapore! 

​

I've always loved good food and I've always enjoyed baking. That's probably because I've always seen my parents cooking at home in France.

I started my work life in the food delivery industry in Hong Kong. I quickly became passionate about that sector which has been booming in the recent years.

Back then, I was the kind of person who had dozen business ideas per day and I was dreaming about becoming an entrepreneur. One day, the idea of delivering delicious French pastries to offices in Hong Kong came to my mind and I decided to do it.

That's how I became an entrepreneur at the age of 24.

What an adventure it has been since...

THE LAUNCH

Yes it's me again on that picture making bread in our old kitchen :)

Let me tell you how it all started.

In each country where I lived I've always been trying out all the bakeries in town to find the best one. In Angers, France, where I did my business studies, it was a real pleasure to try out all the bakeries! There were so many and each of them were amazing. In Shanghai, where I studied for 6 months, it was much harder because there were not so many options. In Hong Kong, where I was settled in, the taste of pastries wasn't great. I was disappointed and I believed I wasn't the only one...

I knew that food delivery was booming and I loved that sector in which I was working already. I saw the gap in the market and I seized the opportunity. 

​

I opened Le Petit Croissant in January 2017 in Hong Kong. The earliest breakfast delivery service in town serving the best French pastries specialized in corporate deliveries!

​

THE EVOLUTION

Launching my company was probably the best thing I ever did! Becoming an entrepreneur was my dream and I will never regret taking the risk to start the adventure.

It has now been over 3 years that Le Petit Croissant delivers breakfast to the most recognized corporations in Hong Kong.

In 3 years, our production increased, our team grew and I opened in a second country which is Singapore in May 2019. 

I'm so proud of where we are now! My team is putting effort in delivering a service of great quality to every single client. 

​

TODAY

Hong Kong has been a blueprint market now it's time for us to grow in Singapore!

Where next? I don't know yet!

You can follow our stories on Instagram @lepetitcroissantasia or sign up to our newsletter but let me tell you that you'll get hungry all the time with our food pictures ;) 

​

I am always happy to meet new people, entrepreneurs or future ones so feel free to drop me an email if you are interested to meet. My email is laura@lepetitcroissant.hk 

​

I look forward to delivering to you all. Yes it could be me knocking at your door with your breakfast delivery ;)